Blas na Mara
Blas na Mara serves seafood from a counter in Fort William, near the end of the West Highland Way. The menu includes cullen skink, a thick soup made with smoked haddock and leeks, alongside other seafood. The counter provides a town food stop after the route's final miles. Dish: Cullen skink.
Food

Fiddlers Highland Restaurant
Fiddlers Highland Restaurant serves restaurant meals, fish-and-chip takeaway, whippy ice cream, and a broad drinks selection in Drumnadrochit. Public reviews mention haggis, smoked salmon, salmon, venison, steak, Caesar salad, and children's meals, along with whisky flights and more than five hundred whiskies. Check the current menu before planning a stop. Dish: Haggis, venison, smoked salmon, steak; whisky flights.
Food

Inveroran Hotel
Inveroran Hotel provides lodging and dinner at the foot of Rannoch Moor on the West Highland Way. Dinner includes shrimp and crab, venison hot pot with mushrooms, mashed potatoes, and steamed vegetables, followed by a Stilton and grape cheese platter. The meal is one example for walkers reaching this remote section. Dish: Shrimp and crab, venison hot pot, Stilton cheese.
Food

Inversnaid Bunkhouse
Inversnaid Bunkhouse combines hostel lodging with a restaurant on the east shore of Loch Lomond. Dinner includes tomato and wild garlic soup, followed by venison stew with root vegetables in gravy and toasted bread. The kitchen uses wild garlic foraged nearby when it is available, and the menu changes. Dish: Tomato and wild garlic soup; venison stew.

The Oak Tree Inn
The Oak Tree Inn combines pub food with bed-and-breakfast lodging on the shore of Loch Lomond. Dinner includes steak pie with gravy, peas, and chips. Breakfast brings porridge, sausages, eggs, potato cakes, baked beans, and other buffet items for walkers on the West Highland Way. Dish: Steak pie, full Scottish breakfast.

The Old Forge
The Old Forge is a pub in Inverie on the Knoydart Peninsula, reached by ferry from Mallaig or a long walk over mountain passes. Dinner includes haddock fish and chips followed by sticky toffee pudding, among other options. It is the final meal and pint associated with Scotland's Remotest Pint route, so check booking details before setting out. Dish: Haddock fish and chips, sticky toffee pudding.

The Pitstop at Kintail
The Pitstop at Kintail is a cafe serving toasties and pizza. Its menu includes a Stornoway black pudding and cheese toastie, a margherita pizza, and a Highlander pizza with haggis and black pudding. The menu places Scottish ingredients inside familiar food, giving walkers a practical stop between longer Highland sections. Dish: Stornoway black pudding and cheese toastie; classic margherita pizza; Highlander pizza with haggis and black pudding.

The Stagger Inn
The Stagger Inn is a cafe at the River Falloch on the West Highland Way. Its food includes a black pudding roll, a compact sandwich for walkers arriving after the morning's miles from Inversnaid. The farm setting provides a stop between Loch Lomond and the glens, where services are spread along the route. Dish: Black pudding roll.