Dear U Uwajima Guest House & Café
Dear U Uwajima Guest House & Café combines hostel lodging with a café serving soufflé pancakes and matcha. In Uwajima, taimeshi is prepared with thinly sliced sea bream over rice, egg yolk, and dipping broth. It is one local food option among the city's specialties, with Uwajima Castle nearby for a town stop. Dish: Soufflé pancakes, matcha, taimeshi.
Food

Hirome Market
Hirome Market is a covered food market in Kochi with stalls and shared tables. Pilgrims find katsuo no tataki, karaage, assorted sushi including sea urchin, yuzu spritzers, beer, and sake in a communal setting that gathers several food and drink options under one roof. Dish: Katsuo no tataki; karaage; sushi including sea urchin; yuzu spritzers; beer; sake.
Food

Hostel JAQ Takamatsu
Hostel JAQ Takamatsu provides hostel lodging and a communal dinner in Kagawa. Dinner includes hamachi sashimi with thinly sliced olive pork, enoki mushrooms, and cabbage. The pork and vegetables cook briefly in kombu stock, then are dipped in a soy-based sauce and eaten as shabushabu. The menu changes by stay. Dish: Shabushabu, hamachi sashimi, olive pork.
Food

Iwamotoji Temple
Iwamotoji Temple offers shukubo lodging on the Shikoku Pilgrimage, with communal meals served at long tables. Meals include vegetarian plates and a pescatarian plate, followed by breakfast before the morning ceremony. Dish: Vegetarian meals; fish.

Minshuku Pandaya
Minshuku Pandaya is family-run lodging near Temple 25, with a set dinner and breakfast included. Dinner includes takenoko gohan, oden with konjak and vegetables, and tempura maitake mushrooms, among other dishes. Breakfast brings rice, small dishes, and seasonal mountain vegetables, including takenoko prepared several ways and dressed with sumiso. Dish: Takenoko gohan, oden, sumiso takenoko.

Nakano Udon School
Nakano Udon School offers a hands-on class in Sanuki udon making. Participants mix and knead the dough, press it with their feet, roll it out, and cut the noodles to width. The fifty-minute session leaves participants with raw udon to cook later, alongside a special rolling pin. Dish: Sanuki udon; raw udon.

Otoriien Ryokan
Otoriien Ryokan is a traditional inn near the beginning of the Shikoku Pilgrimage, with dinner and breakfast included. Dinner includes glazed eel, pickled vegetables, seaweed tofu, sashimi, and tamago unagi, among other dishes. Breakfast includes dorome, fish, salad, omelette, and miso soup, with the menu shaped by the season. Dish: Tamago unagi, dorome, glazed eel.

Shiraishi Ryokan
Shiraishi Ryokan is lodging near the Mount Ishizuchi trailhead with a dining room for lunch, a shop, and meals for staying walkers. Dinner centers on mountain vegetables and river fish, while breakfast supports an early start toward the Mount Ishizuchi summit hike. Dish: Mountain vegetables; river fish.